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Results 11 - 20 of 62 for pickle cabbage
11. PICKLED CABBAGE
Grate cabbage, chop onion, salt and ... mustard. Pour over cabbage and let stand in refrigerator over niter. Serve chilled. Serves 8-10 people.
Cut cabbage with slaw cutter. Add salt ... syrup made of the vinegar and sugar. Store in a cool place or refrigerator for 7 days before serving.
13. CABBAGE PICKLE
Pour salt and water over cabbage and let stand overnight. Squeeze ... cool or it will wilt the cabbage.) Place in sterilized jars and seal tight.
14. PICKLED CABBAGE
Boil sugar, vinegar, water, salt ... to cool. Shred cabbage. Pour cooled juice over ... peppers. Mix well. Can be stored in refrigerator up to a week.
Put cabbage in bowl and sprinkle with ... well. When cool, refrigerate at least 12 hours. Will keep up to a week in refrigerator. Makes 4 servings.
In large bowl, grate cabbage on medium grater; grate carrot ... mix well. Refrigerate. This will serve about 12 people and will keep for 2 weeks.
17. PICKLED CABBAGE
Cook cabbage until tender. Drain well. Boil all other ingredients together. Pour while hot over cabbage. Store in a refrigerator.
Shred cabbage. Put in bowl and ... Pour over the cabbage and stir well. Refrigerate lat least 12 hours. Will keep one week in the refrigerator.
19. PICKLED CABBAGE
Cut cabbage in 1-inch squares. Sprinkle 1/2 ... the refrigerator. If desired, put some shredded of thinly sliced, salted radish into the Kimchi.
20. CABBAGE PICKLE
Cut medium head cabbage in quarters or smaller, leaving ... cabbage; bring to boil. Place in wide mouth jars. Sit in refrigerator. Use in week or two.
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