2 c. sugar
2 c. vinegar
2 c. water
1 tsp. salt
1 tbsp. mustard seed or 1 tsp. prepared mustard

Cut medium head cabbage in quarters or smaller, leaving in the heart. Dip in boiling water. Cook about 5 minutes or until a little tender. Dip out cabbage. Drain good.

Heat the above ingredients. Drop in the cabbage; bring to boil. Place in wide mouth jars. Sit in refrigerator. Use in week or two.