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Results 31 - 40 of 62 for pickle cabbage
Fry bacon. Leave fat and bacon in skillet. Add rest of ingredients. Cover tightly and get it hot, then turn down heat and let it cook ...
Place corned beef in heavy ... outer leaves of cabbage and place in a large ... carrots. Dust with fresh parsley and assorted mustards served on side.
33. CABBAGE RELISH
Combine cabbage, green pepper and red ... bring to a boil. Quickly ladle cabbage mixture into hot sterilized jars, leaving 1/4 inch headspace.
In small bowl, mix mayonnaise, pickle relish, honey mustard, honey, pepper, ... large bowl, combine cabbage, walnuts, celery, onion, sweet ... 8 to 10 servings.
Place corned beef in large ... outer leaves of cabbage and cut it in 6 ... better when served with brown mustard, salt, pepper and fresh bread.
In a small bowl, stir ... or salad dressing, pickle relish, honey, honey mustard, white ... mixing bowl, combine cabbage, walnuts, celery, onion, red ... 8 to 10 servings.
Mix all ingredients well and cover with the following dressing: 1 tbsp. wine vinegar 1 1/2 tsp. sugar 1/4 tsp. salt 1/4 tsp. seasoning salt ...
Place corned beef in large ... outer leaves of cabbage and cut in 6 or ... meat. Ladle some hot stock over all and put some butter on vegetables.
Wipe corned beef with damp ... 25 minutes. Add cabbage during last 20 minutes. Cook ... Reduce heat and simmer 5 minutes. Let cool. Makes 2/3 cup.
Mix all ingredients together and allow to stand for two (2) hours. Cook for 20 minutes. Pour into 1/2 pint jars and seal.
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