1 med. head of cabbage
1 sm. onion
1 sm. green pepper
1/4 tsp. celery seed
Salt & pepper to taste
1/4 c. sugar
1/4 c. vinegar
1/2 c. water

Shred cabbage; chop onion and pepper; put into a bowl. Mix together celery seed, salt, pepper, sugar, vinegar and water. Pour over cabbage mixture. Chill for several hours.