2 egg whites
2 tbsp. water
1 lb. pecan halves
1 lb. black walnut halves
2 cups sugar
2 tsp. salt
2 tsp. cinnamon

Preheat oven to 300°F.

Beat egg whites and water until frothy but not stiff. Pour nuts into egg whites; stir until well coated.

Sift dry ingredients together. Add to mixture; mix thoroughly. Spread on cookie sheet.

Bake at 300°F for 30 to 45 minutes, stirring every 15 minutes.