2 med. cucumbers
2 c. buttermilk
1 chicken bouillon cube
Salt and pepper

Place buttermilk in blender. Peel cucumber, split lengthwise and remove seeds (if desired). Cut into pieces and place in blender. Add salt and pepper to taste. Melt chicken cube in 1/4 cup water and add to blender. Blend on liquify for about 15 seconds. Chill thoroughly. Makes 3 to 4 servings. This can be done using a large can of tomatoes (28 oz.), juice and all, instead of cucumbers. Melt the chicken cube in some of the tomato juice instead of water, and add less salt.