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CHOCOLATE CHERRY CAKE | |
1 c. sugar 1/2 c. shortening 1 egg, beaten 1 sq. chocolate 1 c. thick sour milk 1 tsp. baking soda 1 sm. bottle Maraschino cherries 3 tbsp. cherry juice 1/2 c. nut meats 1 1/2 c. cake flour plus 1 tbsp. flour Melt chocolate and mix with shortening. Combine all ingredients and bake in 9 x 9 inch cake pan at 350 degrees for 35 to 45 minutes. Ice with seven minute white frosting. |
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