PORK CHOPS & RICE 
1 c. regular rice, uncooked
1 can mushroom soup
1 can cream of celery soup
1 env. dry onion soup mix
2 c. water
6 pork chops

Mix in 9"x13" pan, rice soups, and water. Lay pork chops on rice mixture. Cover with foil. Bake 1 1/2 hours at 350 degrees; uncover last 15 to 20 minutes. Can use 1 chicken, cut in serving pieces. Bake 2 1/2 hours.

 

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