1-1/2 c. sugar
2 eggs
1/2 c. Wesson oil
2 c. plain flour
1/2 tsp. salt
2 tsp. baking soda
1/2 c. coconut

Mix together sugar, eggs and oil. Sift together flour, salt and soda; add the two mixtures together. Add one can of drained fruit cocktail and beat 2 minutes. Pour into long baking pan. DO NOT grease or flour pan. Add 1/2 cup coconut sprinkled on top.

Bake at 350°F for 45 minutes.

Topping:

1 stick butter
3/4 c. white sugar
1/2 c. Pet (evaporated) Milk
1 tsp. vanilla

While cake is still warm, combine and bring to boil the topping. Boil for 1 minute. Remove and add 1 tsp. vanilla and pour on cake.