2 pkgs. (3 oz. each) Jello brand lime flavor gelatin or sugar free Jello gelatin
2 c. boiling water
1 1/4 c. cold water
3/4 c. sliced banana
1/2 c. sour cream
1/4 c. diced celery
1/4 c. chopped walnuts

Dissolve 1 package gelatin in 1 cup boiling water. Add 3/4 cup cold water. Chill until thickened. Add banana. Spoon into 6 cup mold. Chill until set but not firm, about 15 minutes. Dissolve remaining gelatin in 1 cup boiling water. Add 1/2 cup cold water. Chill until slightly thickened. Blend in sour cream. Add celery and nuts. Spoon over clear layer in mold. Chill until firm, at least 4 hours. Unmold. Garnish. 10 servings. If you're counting calories, try making this recipe with sugar free Jello gelatin.