1 pkg. lemon Jello
1 sm. can crushed pineapple
1/2 c. sugar
1 carton whipping cream
1 (8 oz.) pkg. cream cheese
1/2 c. nuts
3-4 mashed bananas
8-10 maraschino cherries

Heat pineapple and sugar; add Jello and let cool. Whip cream and whip with cheese, add to Jello mixture and add chopped nuts, bananas and cherries. Chill or freeze, if kept overnight.