FROZEN STRAWBERRY-BANANA SALAD 
1 (8 oz.) cream cheese
1/2 c. honey
1 (10 oz.) frozen strawberries, thawed
2 c. miniature marshmallows
3 bananas, sliced
1 (12 oz.) Cool Whip
1/2 c. chopped nuts

Soften cream cheese with honey. Fold in Cool Whip and all other ingredients. Pour into serving dish or 18 paper-lined muffin cups and freeze overnight. Could also be served as a dessert.

 

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