1 pkg. strawberry jello
1/2 envelope unflavored Knox gelatine, mixed according to pkg.
1 (10 oz.) frozen strawberries
1 small can crushed pineapple
2 medium bananas
1 c. pecans, chopped
1 c. sour cream

To mix gelatin, add thawed strawberries, pineapple and nuts. Pour 1/2 mixture into container. Congeal. Spread sour cream over. Slice bananas over sour cream. Cover with rest of strawberry mixture and congeal.

Serves 8.