2 cans chick peas
1/2 tsp. crushed garlic
1/2 c. chopped red onion
3/4 c. fresh parsley
2-3 tbsp. chopped mint leaves
1/2 c. fresh lemon juice
1/2 c. olive oil
Salt and pepper to taste

Drain peas; add remaining ingredients in wide bowl - add peas and toss well; chill. May be refrigerated 1 or 2 days to allow flavors to blend. Garnish with red onion.