1 lg. strawberry - banana Jello mix
2 c. boiling water
2 pkgs. 10 oz. frozen strawberries
13 1/2 oz. can crushed pineapple, drained
2 lg. bananas, sliced
2 tbsp. lemon juice
8 oz. pkg. cream cheese, softened
1 tsp. milk
1 sm. container Cool Whip
Chopped nuts

Dissolve Jello in boiling water. Add frozen strawberries and stir. Add pineapple, bananas and lemon juice. Stir. Pour into 6 1/2 c. mold or cake pan. Chill until set. Beat cream cheese, milk and Cool Whip together. Spread on cold Jello salad. Garnish with chopped nuts.