2 (3 oz.) pkgs. strawberry Jello
1 1/2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries, thawed
1 (20 oz.) can crushed pineapple (not drained)
2 bananas, mashed
1 c. dairy sour cream

Dissolve Jello in water. Add strawberries and pineapple (including juice). Chill until partially thickened. Fold in bananas. Turn half of mixture into 9 x 13 inch pan. Chill until firm. Spread sour cream on top. Spoon remaining gelatin over all. Chill until firm.