3 pkg. peach Jello
1 (2 1/2 can) peaches, diced
2 bananas, cut up
1/2 pt. whipping cream, whipped
1 (3 oz.) cream cheese, softened
Water, as noted

Heat juice of peaches and add water to make 3 cups of liquid. Dissolve Jello in hot liquid. Add 2 1/2 cups cold water. Reserve one cup Jello. To rest of Jello add diced peaches and cut up bananas.

Pour into 9 x 13 inch pan and put in refrigerator. Combine whipped cream and softened cream cheese; whip together. Whip in reserved cup of Jello. Pour mixture over Jello. Refrigerate. Serves 12.