1 lg. pkg. strawberry Jello
2 c. boiling water
3 med. bananas (mashed)
1 can crushed pineapple
1 c. sour cream

Dissolve Jello in boiling water. Add bananas and pineapple. Pour half of mixture into dish or mold and let congeal. After first half has congealed, spread with sour cream, then pour the other half of mixture on top. Congeal and serve.