3 (3 oz.) pkg. strawberry Jello
1 c. boiling water
1 (10 oz.) pkg. thawed undrained strawberries
1 (15 1/4 oz.) can crushed undrained pineapple
3 sliced bananas
1 c. sour cream
1/2 c. chopped pecans
2 pkgs. Dream Whip
1 (3 oz.) pkg. cream cheese

Dissolve Jello in boiling water and stir in fruit. Pour half of Jello mixture in 8 inch pan. Chill until firm. Spread over gelled Jello, 1 cup sour cream. Spoon remaining Jello over sour cream. Refrigerate until firm. Top with 2 packages Dream Whip and 1 (3 oz.) pkg. cream cheese. Sprinkle with pecans. Refrigerate until serving time.