1 cantaloupe, cut in thin wedges
3 bananas, cut in chunks
1 1/2 c. strawberry halves
1 1/2 c. green seedless grapes
1/4 c. slivered almonds, toasted

DRESSING:

1 c. salad dressing
2 tbsp. honey
1 tbsp. lemon juice

Arrange melon on a platter. Toss other ingredients and spoon onto melon wedges. Serve with dressing.