6 sm. sweet apples, unpeeled, cut into 1/2 inch chunks
4 sm. oranges, peeled, and sectioned (discard white membrane)
1 c. canned crushed pineapple, unsweetened, drained slightly
1 c. water
2 tbsp. cornstarch
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
3 tbsp. packed brown sugar
1 tsp. freshly grated orange peel

In a large bowl, combine fruits. Toss gently until mixed. Preheat oven to 350 degrees.

In a small bowl, combine remaining ingredients, mix well until cornstarch is dissolved. Add to fruit, mix well.

Place in 2 quart casserole that has been sprayed with non-stick cooking spray. Cover, bake 40 minutes. Stir once after 20 minutes. Serve hot or cold.