1 sm. pkg. strawberry jello
1 c. water
1 sm. pkg. frozen strawberries, thawed and drained
1 banana, mashed
1 sm. can crushed pineapple
1/2 c. chopped nuts

Dissolve jello in boiling water and allow it to thicken slightly. Add remaining ingredients and pour into a 5-cup mold. Congeal. Unmold and serve with sour cream.