2 pkgs. strawberry-banana Jello
2 c. boiling water
15 oz. whole frozen berries (I sliced them)
2 diced bananas
1 lb. can crushed pineapple with juice
Sour cream

Dissolve Jello in boiling water. Add berries, stir until berries are softened. Add bananas and pineapple. Spread half in bottom of square pan. Refrigerate until well set.

Spread with 1 cup sour cream. Add rest of Jello and return to refrigerator until well set. Add more cream across to of Jello.