1/2 lb. ground turkey
1 cup chunky salsa
1 (15 oz.) can black beans, rinsed and drained
1 cup frozen whole kernel corn
1/2 tsp. cumin
1/2 cup Smucker's sugar-free Red Raspberry Preserves
4 cups shredded lettuce
1/2 cup shredded reduced-fat Cheddar cheese
1 cup broken baked nacho-flavor tortilla chips
dairy sour cream
1 medium tomato, cut into 8 wedges

Cook turkey in medium skillet on medium-high heat 5 minutes, stirring occasionally. Drain. Stir in salsa, beans, corn, and cumin. Bring to a boil. Reduce heat; simmer 3 minutes or till beans are hot. Stir in preserves.

Divide lettuce onto 4 serving plates. Layer with warm turkey mixture, cheese and broken tortilla chips. Garnish with sour cream and tomato wedges.

Submitted by: Karen LaValley