1 (15 oz.) can refried beans
1 (16 oz.) tub dairy sour cream
taco seasoning
shredded lettuce
diced tomato
slice black olives
shredded cheese
tortilla chips (for dipping)

The day before: Mix taco seasoning with sour cream and let set in refrigerator overnight.

In glass square pan put in all of refried beans. Next layer the sour cream mixture. Next layer with shredded lettuce. Then add layer of diced tomatoes. Next layer with black olives. Too with shredded cheese.

Serve cold or some like it warmed. Serve with tortilla chips.

Submitted by: Lorrie