1 stewed chicken
2 cans French style green beans
2 cans water chestnuts
2 cans cream of chicken soup
1 lg. can French fried onion rings
2 c. mayonnaise
Curry powder to taste
2 tsp. season all salt

Remove skin and bone from chicken. Line casserole with 1/2 of chicken. Drain 1 can green beans and put on top of chicken.

Combine 1 cup mayonnaise, curry powder, season all salt and 1 can cream of chicken soup.

Pour over green beans and add 1 can of drained water chestnuts; repeat for 2nd layer. Cook in 350 degree oven for 25 to 30 minutes. Five minutes before finished cooking, remove and add onion rings. Bake about 5 minutes.