1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. milk
1 tsp. salt
3 c. cubed, cooked chicken
2 (9 oz. each) pkgs. frozen French style green beans
1 1/3 c. (14 1/2 oz. can) chop suey vegetables, drained
1/3 c. chopped onion
1 1/2 c. shredded Cheddar cheese
1 (3 1/2 oz.) can French fried onions

Combine soup, milk and salt in a bowl; stir until well blended. Fold in chicken, thawed green beans, chop suey vegetables, onions and cheese. Spoon into baking dish (12 x 7 1/2 x 2 inches). Bake in oven preheated to 350 degrees for 45 minutes or until beans are tender. Arrange French fried onions on top of casserole. Continue to bake for 10 minutes or until onions are heated through. Yields: 8 servings.