1 (16 oz.) pkg. French sliced green beans, defrosted
3 cooked chicken breasts, chopped
1 can cream of celery soup
1 can cream of chicken soup
1 pkg. dry onion soup mix
1 (8 oz.) sour cream
1 box chicken flavored Stove Top stuffing

9 x 13 inch pan at 325 degrees covered and 350 degrees uncovered. 45 minutes and 15 minutes.

Mix soup, soup mix, sour cream and chicken. Set aside. Prepare stuffing mix as directed but reduce water to 3/4 cup. Grease a 9 x 13 inch pan, spread green beans on bottom, then soup mixture and top with stuffing. Cover with foil and bake 45 minutes at 325 degrees, uncover and bake 15 minutes at 350 degrees. Can use broccoli or peas.