GREEN BEAN-CHICKEN CASSEROLE 
2 cans green beans
2 c. chicken, cooked and cut up
1 can water chestnuts, sliced
1 c. mushroom pieces
2 cans mushroom soup
1 c. grated cheese
1 can fried onion rings

Drain green beans, then put beans and other ingredients into a glass baking dish (9 x 13 inches) in the order given except the fried onions. Bake at 350 degrees for 45 minutes. Put the onions on top for the last 10 minutes. Serves 8 to 10 people.

 

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