10 oz. can chunk white chicken, drained
4 c. frozen broccoli cuts
1 can low fat cream of chicken soup
3/4 c. low fat mayonnaise
1 tsp. lemon juice
1 tsp. curry powder
1/2 c. shredded low fat cheddar cheese
bread crumbs

Layer broccoli in a 7 x 11 inch baking dish. Top with chicken. In a separate bowl, combine soup, mayonnaise, lemon juice, and curry powder. Spread the soup mixture evenly over the chicken layer. Finish by sprinkling cheese on top and adding a light coating of bread crumbs. Cover and bake at 350°F for 1 hour. If desired, place under the broiler until lightly browned.

Makes 6 servings.