4 lbs. pork tenderloin
8 oz. sour cream
1/8 c. pepper
1 stick butter
2 cans golden mushroom soup
1 c. dehydrated onions
1/4 c. milk

Cut pork in small chunks, fry fast in butter and pepper. Heat soup, sour cream, onions in saucepan. When pork is done, mix all together. Pour over noodles, potatoes, etc.