1 lb. hamburger
1/2 c. chopped celery
1/2 c. chopped onion
1 can cream of celery soup
1 (15 oz.) can chop suey vegetables (drained)
1 tbsp. soy sauce

Brown hamburger, celery and onions in a skillet. Pour off grease. Put hamburger mixture into a 2 quart casserole, then mix in the soup, chop suey vegetables and soy sauce.

Bake at 350 degrees for 45 minutes. Then add 1 cup Minute Rice. Mix together and bake another 30 minutes.