2 lb. pork chop suey meat
2 cans cream of mushroom soup
4 oz. cheddar cheese
1 soup can water
1 bag tater tots

Brown 2 pound package of chop suey meat. Mix in a large bowl above ingredients. Spread in 9 x 13-inch cake pan.

Cover with foil. Bake at 350 degrees for 2 hours. Reduce heat 25 degrees if using a glass pan.