I keep this recipe on my computer desktop, because I make it so much. I've modified it so many different ways, and it's always delicious. Today, I made a vegan version by using a combo of ground flax and water instead of the eggs. The substitution is 1 tablespoon of flax plus 3 tablespoons of water to replace 1 egg. I also added unsweetened apple sauce to replace the oil. I always lower the sugar to about 3/4 cup, or even less. You'll never miss the extra sugar, especially if your bananas are nice and ripe/sweet! I also added some vanilla and a few shakes of cinnamon, and a handful of chopped pecans--yum! If you're making this batter as muffins--they will take about 20 minutes to bake. Have fun with this recipe and add whatever you want. It is very forgiving, and always delicious. Makes nice loaves or muffins to give as hostess gifts.

So easy, and delicious, I used all whole wheat flour and added mini chocolate chips. Perfection!!

This was the most wonderful banana bread I ever made. Oh my goodness. This recipe is it. Love it, yummy!

It's in the oven as I do this... I subbed 2 egg whites, 1 yolk and added vanilla and cinnamon-sugar on top. To be continued...

This recipe always comes out great but I agree with another review that I use four bananas vs three.

Very easy and family loved it! Used half of the sugar since I put chocolate chips, used the vanilla and cinnamon suggested by others and also added juice of small tangerine since I didn't have enough bananas! But be careful - I burned the top a bit by not watching close enough!

Moistest banana bread yet! I added the extra banana and replaced the oil with applesauce. Next time I would back off on the sugar or be sure to use unsweetened applesauce. I only had sweetened applesauce on hand and didn't realize it until I already put the cup of sugar in the batter.

Took it one step further and substituted chunky strawberry applesauce for the oil, was very moist and had a delicate strawberry after taste.

I don't eat bananas although my kids and husband LOVE this recipe! I made a triple batch tonight which was too much for my kitchen aid mixer. I freeze bananas when they become too ripe to eat, then when I am ready to bake some banana bread I defrost them in a bowl, cut off the tops when they are soft and squeeze out the banana. I also use apple sauce instead of oil. I added cinnamon and MINI chocolate chips!! I freeze extra loafs I make. The kids and hubby LOVE this bread!!!

Excellent!!! I used 4 bananas, very moist and delicious. I actually got a pan and also 6 muffins out of this recipe.

Made this tonight. Delicious but I did follow some of the commenters suggestions and tweek the recipe a bit. I used 4 bananas (they were small though), applesauce instead of oil, half brown sugar and half white and white-wheat flour. I also added vanilla and cinnamon and blueberries.

It tastes great!! I doubled all the amounts and it cooked up perfect. Added pecans also. Super easy to make!

Great snack food, switched oil for peanut butter, yummy!! Thank you for sharing.

Love it simple easy and always making it. Good for holiday gifts.

Awesome banana bread. I added 4 tsp. apple cider vinegar and 1 tbsp. vanilla extract and 3/4 cup diced walnuts... Everyone loved it!!! Tytyty