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| EASY BANANA BREAD | |
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3 lg. over ripe bananas (or 4 small) 3/4 c. sugar 2 eggs 1/2 c. nuts 2 c. flour 1/2 teaspoon salt, optional 1 teaspoon baking soda Mix all ingredients. Put in 5 x 9 inch loaf pan that has been greased with shortening. Bake at 325°F degrees for 1 hour OR BANANA BARS: Pour mixture into jelly roll pan, bake until toothpick comes out clean (sides will pull away from pan). Make a sugar (confectioners') and water mixture and drizzle over the top when cooled. Cut into squares. | |
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recipe reviews #34078
Teresa (Wyoming) says:
great recipe for the bars I did add an extra egg plus I make it with crumble top like you would put on pie! So yummy!
#36005
Crystal Gause-Hively (United States) says:
Making this recipe for the first time ever. So far so good...it's in the oven NOW! I was skeptical since it didn't use baking powder but I used self-rising flour and it's coming along beautifully :)
#36106
Heather Johnson (Illinois) says:
I just made this today, My family LOVED it !! Yummy!!
#124930
Patti Rohm (Ohio) says:
I had to add oil but great
#161451
Kevin (Utah) says:
I have used this recipe a lot. Its the best and easiest.
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