1 c. stuffing mix (mix as directed on pkg.)
1/3 c. evaporated milk
1 lb. ground beef
1 can mushroom soup
2 tsp. Worcestershire sauce
1 tbsp. catsup

Mix meat with milk. Divide into 5 portions. Put 1/4 cup of stuffing in each patty and pinch meat together around stuffing. Put in a baking dish. Combine rest of ingredients and heat until bubbly. Pour over meat and bake at 350 degrees for 45-50 minutes.