1 lb. hamburger, seasoned & chopped onions (optional)
1/3 c. evaporated milk
1 c. croutons or stuffing mix
1 can cream of mushroom soup
2 tbsp. Worcestershire sauce
1 tbsp. catsup

Mix hamburger with milk, seasoning and onions. Roll into balls and flatten each to make a 6 inch circle. Put 1 teaspoon dressing in center of each circle and wrap hamburger around to form a ball.

Place balls in casserole. Cover with mushroom soup and catsup which has been heated to bubbly point. Bake uncovered 45 minutes to 1 hour at 350 degrees.