1 lb. hamburger
2/3 c. evaporated milk
1 pkg. Stove Top chicken stuffing
1 c. cream of mushroom soup
1 tsp. Worcestershire sauce
1 tbsp. catsup
1/2 can water

Mix hamburger and evaporated milk. Make 5 to 6 patties. Cook Stove Top chicken stuffing according to directions. Put 1/4 cup on each patty. Make a ball.

Mix mushroom soup, Worcestershire sauce, catsup and water. Place balls in baking dish. Pour soup mixture over stuffed hamburger balls. Bake 350 degrees 45 minutes.