1 box lemon cake mix
1 box lemon Jello
3/4 c. oil
3/4 c. water
4 eggs

Mix all ingredients together and beat 5 minutes. Pour in (greased and floured) 9 x 13 inch pan. Bake at 350 degrees for about 30 minutes. When done and still hot, prick holes in cake with fork. Pour the following icing, slowly over cake.

ICING:

2 c. powdered sugar
1/3 c. lemon juice
1/4 c. butter