2 sticks butter
1 c. water
4 tbsp. cocoa
2 c. flour
2 c. sugar
1 tsp. baking soda
1/2 tsp. salt
2 eggs
1 c. (8 oz.) sour cream

ICING:

1 stick butter
4 tbsp. cocoa
6 tbsp. milk
1 box 10X sugar
1 tsp. vanilla

Bring to a boil butter, water and cocoa and pour over a mixture of flour, sugar and salt. Then beat in soda, eggs and sour cream. Pour on greased cookie sheet, 11 x 17 inch. Bake at 350 degrees for 20 to 25 minutes.

ICING: Bring to a boil butter, cocoa, and milk. Remove from heat and add 10X sugar and vanilla. Spread on cake while still hot.