1 stick butter
1 c. cooking oil
1 c. water
4 tbsp. cocoa
2 eggs
1 tsp. vanilla
1 tsp. cinnamon
1/2 c. buttermilk
1/2 c. milk
1 tsp. baking soda
2 c. flour
2 c. sugar

Sift flour and sugar together. In saucepan, bring to rapid boil the butter, oil, water, cocoa, vanilla, soda, cinnamon, buttermilk and milk. Then pour over flour and sugar that have been sifted together. Add 2 eggs to mixture; blend well with spoon. Bake for 20 minutes at 350 degrees in 9 x 13-inch sheet pan.

ICING:

1 stick butter
6 tbsp. milk
4 tbsp. cocoa
1 tsp. vanilla
3 c. powdered sugar

Cook in saucepan until thickened, 5 minutes. Pour over cake. Place pecans on cake.