2 c. flour
2 c. sugar
1 tsp. salt
2 beaten eggs
1/2 c. sour cream
1 tsp. baking soda

Mix above ingredients together.

1/2 lb. butter
1 c. water
1/3 c. cocoa
Vanilla

Boil above 4 ingredients together. Stir until creamy. Pour on greased cookie sheet. Bake at 350 degrees for 20 minutes. Ice while hot.

ICING:

1 stick butter
6 tbsp. milk
1/4 c. cocoa

Boil. Remove from heat. Add 4 cups confectioners sugar and 1 teaspoon vanilla. Beat well and spread on hot cake. Sprinkle with nuts.