2 eggs, beaten
2 c. sugar
2 c. flour
1 c. water
1/2 c. buttermilk
1 tbsp. vinegar
4 tbsp. cocoa
1 tbsp. vanilla
1 tsp. baking soda
1/2 tsp. salt
2 sticks butter

Melt butter and cocoa in saucepan; bring to a full rolling boil. Add other ingredients and beat. Pour into greased cookie sheet, bake at 350 degrees until done. Frost while hot.

FROSTING:

1 c. nuts
3 tbsp. milk
2 tbsp. cocoa
1 1/2 tsp. vanilla
3/4 box or lb. powdered sugar
1 stick butter

In same pan, mix frosting. Bring butter, milk, and cocoa to a boil. Add powdered sugar, vanilla and nuts; mix thoroughly.