30 ripe tomatoes, the riper the better
10 onions
12 apples
4 tbsp. dry mustard
1 qt. sugar
1 tsp. cloves
1 tsp. cinnamon
1 tsp. allspice
4 tbsp. salt
1 qt. half vinegar and half water

Combine all ingredients and boil until thicken; then bottle in pint jars and process 15 minutes in hot water bath.