QUICHE (BROCCOLI AND CHEDDAR) 
2 (9 inch) deep pie shells
Minced onion
Crumbled bacon
2 c. grated cheese
2 c. chopped, steamed broccoli
4 eggs
2 c. half & half
1/4 tsp. nutmeg
1/4 tsp. white pepper
1/2 tsp. salt

Brown pie shells for 5 minutes at 450 degrees, sprinkle minced onion and bacon bits in the bottom. Mix all other ingredients together and pour into browned pie shells. Bake at 450 degrees for 15 minutes and then bake at 350 degrees for 20-30 minutes.

 

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