1/2 lb. ground beef
1/2 c. chopped onions
1/2 c. chopped celery
1 (16 oz.) can tomatoes, cut up
2 c. diced, peeled potatoes
1 (10 1/2 oz.) can condensed beef broth
1 soup can water (1 1/3 c.)
1 tsp. chili powder
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1 c. cooked peas
2 cans mixed vegetables

Brown meat in large saucepan, drain off fat, add onion and celery. Cook until vegetables are crisp tender; stir in tomatoes, potatoes, beef broth, water, chili powder, salt and Worcestershire sauce. Cover and cook until potatoes are tender, about 15 minutes; stir in peas, heat through.