CHOCOLATE-COCONUT PIES 
3 c. sugar
7 tbsp. cocoa
3 pie shells
1 lg. can milk
2 c. coconut
1 stick butter, melted
Pinch of salt
4 eggs
1 tsp. vanilla

Mix sugar, salt and cocoa. Add eggs and mix well. Add 1 can milk and vanilla. Stir in coconut and melted butter. Pour into 3 pie shells which have been cooked for 5 minutes. Bake 35 minutes at 350 degrees. Makes 3 pies.

 

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