1 1/2 c. sugar
2 eggs
1/3 c. cocoa
1/4 c. butter
1/2 c. evaporated milk
1/2 c. coconut
1/2 c. pecans
1 (9 inch) pie shell, unbaked

Mix all ingredients. Bake 30 minutes at 400 degrees. Serve with ice cream or whipped topping while warm.