1 cup pudding
6 cups flour
3 eggs
2 cups warm milk
3 cups cocoa powder
3 cups melted sugar (melt by heating with water until becomes saucy and all sugar is dissolved)

Preheat oven to 350F degrees. Mix together milk and cocoa and return to heat. Mix together pudding and sugar. Combine wet and dry ingredients; beat together.

Add eggs one at a time, beating well after each addition at medium speed. Do not alternate speeds between mixing.

Bake at 350F degrees.

Remove from oven when tooth pick comes out clean.

Submitted by: ~*~Sarah~*~