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RUSSIAN CORNBREAD | |
2 c. meal (self-rising) 1 c. flour 1/2 c. cheese, shredded 1/2 c. cream corn 3 eggs 2 c. buttermilk 1 c. onion, chopped 3 hot peppers, chopped 2 tsp. sugar Mix all ingredients together. Put into a 9 x 13 inch greased pan. Bake at 350 degrees. |
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